Degassing is the process of releasing carbon dioxide from freshly roasted coffee beans. After roasting, beans continue to emit CO2 for several days. Allowing this gas to escape before brewing ensures a more stable and flavorful cup of coffee.
Degassing is the process of releasing carbon dioxide from freshly roasted coffee beans. After roasting, beans continue to emit CO2 for several days. Allowing this gas to escape before brewing ensures a more stable and flavorful cup of coffee.
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