TDS measures the concentration of dissolved solids in brewed coffee, typically expressed as a percentage. It indicates the strength and extraction level of the coffee. Optimal TDS ranges from 1.15% to 1.35% for a balanced cup.
TDS measures the concentration of dissolved solids in brewed coffee, typically expressed as a percentage. It indicates the strength and extraction level of the coffee. Optimal TDS ranges from 1.15% to 1.35% for a balanced cup.
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