Coffee varietals are specific subspecies or cultivars of the coffee plant. Each varietal has distinct characteristics, affecting the flavor, aroma, and resilience of the coffee. Common varietals include Bourbon, Typica, and Geisha.
Coffee varietals are specific subspecies or cultivars of the coffee plant. Each varietal has distinct characteristics, affecting the flavor, aroma, and resilience of the coffee. Common varietals include Bourbon, Typica, and Geisha.
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