The standardized process of cupping, tasting, and evaluating coffee involves smelling the aroma and slurping to gauge flavors, acidity, body, and aftertaste, essential for assessing coffee quality.
The standardized process of cupping, tasting, and evaluating coffee involves smelling the aroma and slurping to gauge flavors, acidity, body, and aftertaste, essential for assessing coffee quality.
Since we started, we’ve helped many coffee business to grow and fire up their dreams by improving their coffee roasting experience. Whether you have an interest in products or just have a little question, we are here to support you.
