Development time is the period from the start of the first crack until the end of the roasting process. During this time, the flavor profile of the coffee, including acidity, sweetness, and body, develops and becomes more pronounced.
Development time is the period from the start of the first crack until the end of the roasting process. During this time, the flavor profile of the coffee, including acidity, sweetness, and body, develops and becomes more pronounced.
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