A term for a dark roast of coffee, known as ‘French roast,’ where beans are roasted until they begin to develop an oily sheen. This roast level is characterized by a bold, smoky flavor with reduced acidity.
A term for a dark roast of coffee, known as ‘French roast,’ where beans are roasted until they begin to develop an oily sheen. This roast level is characterized by a bold, smoky flavor with reduced acidity.
Since we started, we’ve helped many coffee business to grow and fire up their dreams by improving their coffee roasting experience. Whether you have an interest in products or just have a little question, we are here to support you.
